It is used to regulate gastrointestinal function and appetite, promote the formation of normal intestinal flora, and treat worm infestations and inflammation.
Each 5 ml contains:
Pumpkin seed extract (Cucurbita Pepo) – 250 mg
Garlic bulb extract (Allium sativum) – 30 mg
Pomegranate peel extract (Punica granatum) – 20 mg
Black walnut shell extract (Juglans nigra) – 10 mg
Sucrose – 3200 mg
Potassium sorbate (E202) – 6.65 mg
Sodium benzoate (E211) – 5.9 mg
Citric acid (E330) – 4.35 mg
Water – up to 5 ml
Pumpkin seed peel extract:
Has an anthelmintic effect, effective against all types of worm infestations. Effective against invasions caused by whipworms, ascarids, and Giardia.
Black walnut shell extract:
Anti-inflammatory, antiparasitic, antifungal, immunostimulatory, and protective effects; regulates mucus secretion; promotes bile secretion.
Garlic extract:
Antibacterial, antiviral, antiparasitic, antioxidant, and immunostimulatory effects. Regulates appetite and gastrointestinal function, supports the formation of normal intestinal flora.
Pomegranate peel extract:
Broad-spectrum anthelmintic action, mainly affects adult and transitional forms of worms. Has anti-inflammatory and choleretic effects. Exhibits bactericidal effects against several pathogenic fungi and bacteria. The main active compound of black walnut extract is juglone.
Possesses broad-spectrum anthelmintic, antiprotozoal, and hepatoprotective effects. Preferentially affects adult and transitional forms of helminths. Exhibits anti-inflammatory and choleretic effects.
Take the medication 15 minutes before meals. Shake the bottle well before use.
Ages 1 – 5 years: 5 ml twice a day
Ages 5 – 12 years: 5 ml three times a day
Ages 12 and older, including adults: 10 ml twice a day
Treatment course duration is 15 days. A repeat course can be done after a 20–30 day break.
Each component used in this dietary supplement is obtained naturally, without harmful chemical solvents, preserving all its unique properties.
Store in a dry, cool place out of reach of children, at a temperature of 25°C.